Catering


Hors d’oeuvre

FRIED EGGPLANT BEIGNETS DUSTED WITH POWDERED SUGAR
MINI CRAB CAKES WITH REMOULADE SAUCE
LUMP CRABMEAT & AVOCADO BRUSCHETTA WITH TOAST POINTS (OR) IN “CUCUMBER CUPS”
FRESH TOMATO, BASIL & KALAMATA BRUSCHETTA WITH TOAST POINTS (OR) IN “CUCUMBER CUPS”
GOAT CHEESE BALLS ROLLED IN CANDIED WALNUTS
TOMATO & GOAT CHEESE SKEWERS
BOILED SHRIMP WITH REMOULADE AND COCKTAIL SAUCE
SEAFOOD STUFFED MUSHROOMS (OR) ITALIAN SAUSAGE STUFFED MUSHROOMS
CROQUE MONSIEUR BITES HOT HAM & SWISS W/BECHAMEL ON FRENCH BREAD PIECES
FRENCH BREAD PIZZA BITES WITH HOUSE MADE SAUSAGE, PEPPERONI, GARLIC, BELL PEPPER, SWISS & PECORINO ROMANO CHEESE
CRABMEAT GARLIC BREAD BITES
MINI MUFFULETTAS
CRABMEAT (OR CRAWFISH) FLORENTINE DIP WITH TOAST POINTS
GREEK MINI MEATBALLS LAMB & PORK WITH FRESH MINT AND BROWN SAUCE
“LANDRY’S” MINI MEAT PIES CRAWFISH OR MEAT
GLAZED CHICKEN WING DRUMETTES
LIVER PATE WITH TOAST POINTS
PATE DE CAMPAGNE FRENCH COUNTRY STYLE PORK TERRINE SERVED WITH DIJON MUSTARD, GHERKIN PICKLES & TOAST POINTS
SMOKED SALMON WITH TOAST POINTS AND GARNISHMENTS OF CAPERS, CHOPPED BOILED EGG & DICED RED ONION

 Salads

BLEU CHEESE SALAD HOUSE MIXED LETTUCE W/CRUMBLED BLEU CHEESE, CANDIED WALNUTS & SWEET BALSAMIC VINAIGRETTE
CAESAR SALAD HOUSE MIXED LETTUCE W/CAESAR DRESSING, SEASONED CROUTONS & PARMESAN CHEESE
GREEK SALAD HOUSE MIXED LETTUCE W/KALAMATA OLIVES, FETA CHEESE, BELL PEPPER, RED ONION, TOMATO, CUCUMBER, OREGANO & LEMON VINAIGRETTE
CHEF SALAD HOUSE MIX OF LETTUCE W/CHOPPED EGGS, BACON, RED ONION, RADISH, BELL PEPPER, TOMATO, CUCUMBER & HONEY CREOLE MUSTARD DRESSING

 Sides

POTATOES DAUPHINOISE BAKED IN MILK, CREAM & CHEESE
SWEET POTATOES DAUPHINOISE BAKED IN MILK, CREAM & CHEESE
FRESH VEGGIE MEDLEY AU PERSILLADE GREEN BEANS, ASPARAGUS & SNOW PEAS WITH OLIVE OIL, PARSLEY & GARLIC
PASTA ALFREDO CHOICE OF BOWTIE OR PENNE
SHRIMP, CRAB & EGGPLANT CASSEROLE A CAFE LYNN SIGNATURE DISH

Soups

SEAFOOD GUMBO OR CHICKEN & SMOKED SAUSAGE GUMBO OR GREENS GUMBO
CORN & CRAB BISQUE
SEAFOOD COURT-BOUILLON
SOUP SPICY TOMATO BROTH BASED SEAFOOD SOUP
LINTEL SOUP CHICKEN BROTH BASE WITH LINTELS , SMOKED SAUSAGE , PORK , GARLIC , ONIONS , CELERY  & CARROTS
SOUP AU PISTOU CHICKEN NOODLE & VEGGIE SOUP FINISHED WITH BASIL, PARSLEY & OLIVE OIL, AND GRATED PARMESAN CHEESE
SWEET POTATO & SMOKED SAUSAGE BISQUE CREAM BASE WITH SWEET POTATO  & SMOKED SAUSAGE PUREE
BEEF & VEGETABLE SOUP TRADITIONAL HOME STYLE

Pasta – (choice of penne or bowtie)

MEDITERRANEAN PASTA
PAN SEARED GULF SHRIMP OR PAN SEARED CHICKEN BREAST STRIPS WITH KALAMATA OLIVES, TOMATO, ARTICHOKE HEARTS, FRESH HERBS & OLIVE OIL
CHICKEN CACCIATORE
BONE-IN CHICKEN PIECES BRAISED IN SPICY TOMATO SAUCE WITH ONIONS, MUSHROOMS & WINE; OR SUBSTITUTE BONELESS CHICKEN BREAST STRIPS
SHRIMP OR CHICKEN ALFREDO
PAN SEARED OR FRIED GULF SHRIMP OR CHICKEN BREAST STRIPS WITH CREAMY ALFREDO SAUCE AND PARMESAN CHEESE
VEAL & MUSHROOM CANNELLONI PASTA
PASTA SHEETS STUFFED AND ROLLED WITH GROUND VEAL , FINISHED WITH A TOMATO  & CREAM SAUCE AND PARMESAN CHEESE
CRABMEAT CANNELLONI PASTA
SHEETS STUFFED AND ROLLED WITH LUMP CRABMEAT & FOUR CHEESES, FINISHED WITH CREAM SAUCE & PARMESAN
LASAGNA TRADITIONAL
W/ HOUSE-MADE ITALIAN SAUSAGE & CHEESE; OR SPINACH & FOUR CHEESE; OR BRAISED BEEF SHORT RIB
CHICKEN PARMESAN
PANEED CHICKEN BREAST STRIPS WITH SWISS & PARMESAN CHEESE, OVER PASTA WITH TOMATO SAUCE
PANEED CHICKEN
OVER PASTA WITH RED SAUCE OR CREAMY ALFREDO SAUCE
GARLIC BUTTER PERSILLADE
PAN SEARED SHRIMP OR CHICKEN BREAST STRIPS WITH GARLIC, PARSLEY & BUTTER SAUCE
SHRIMP, CHICKEN, OR CRAWFISH CREOLE
WITH TOMATO, ONIONS, PEPPERS & SPICES AND SERVED WITH PASTA OR RICE
BRAISED BEEF IN TOMATO GRAVY OVER PASTA
MARINATED COLD SEAFOOD PASTA
SHRIMP, CRABMEAT, TOMATO, CUCUMBER, RED ONION, AND BELL PEPPER, IN LEMON VINAIGRETTE SERVED COLD

Entrees

SLOW ROAST BEEF BRISKET SLICED AND SERVED WITH PISTOLETTES, HORSERADISH MAYO & DIJON MUSTARD
WHOLE ROASTED PRIME RIB SLICED AND SERVED IN AU JUS
WHOLE ROASTED BEEF TENDERLOIN (FILET MIGNON) SLICED AND SERVED IN AU JUS
BEEF BOURGUIGNON BEEF BRAISED IN RED WINE WITH GARLIC, ONIONS AND MUSHROOMS
JAMBALAYA CHICKEN & SMOKED SAUSAGE OR SEAFOOD
SHRIMP & EGGPLANT CASSEROLE SLICED
SHRIMP, CHICKEN, OR CRAWFISH CREOLE
WITH TOMATO, ONIONS, PEPPERS & SPICES AND SERVED WITH RICE OR PASTA
MEDALLIONS OF PORK OR VEAL LIGHTLY FLOURED & PAN SEARED PORK OR VEAL MEDALLIONS WITH MUSHROOM MARSALA SAUCE, ALONE OR WITH PASTA
DIJON & HERB CRUSTED CHICKEN WHOLE ROASTED CHICKEN WITH A SPICY DIJON & HERB CRUST
SHRIMP GRILLADES & GRITS PAN SEARED JUMBO GULF SHRIMP IN A TOMATO BASED SAUCE SERVED WITH CREAMY GRITS
VEAL GRILLADES & GRITS PAN SEARED VEAL MEDALLIONS IN A TOMATO BASED SAUCE SERVED WITH CREAMY GRIT
MOUSSAKA EGGPLANT, GROUND LAMB & POTATO CASSEROLE
TURDUCKEN DEBONED WHOLE TURKEY, CHICKEN & DUCK STUFFED WITH HOUSEMADE ITALIAN SAUSAGE DRESSING
FRIED TURKEY
SEAFOOD BOILS
GRILLED MEATS, BBQ, ETC.

Dessert

BREAD PUDDING WITH CANDIED WALNUTS & CARAMEL SAUCE
WHITE CHOCOLATE BREAD PUDDING WITH WHITE CHOCOLATE SAUCE
BROWNIE BITES
LEMON TART BITES
COBBLER PEACH, BLUEBERRY, CHOCOLATE, OR RASPBERRY
CHEESECAKE ANY FLAVOR PER YOUR REQUEST
DESSERT ASSORTMENT INCLUDING COOKIES, BROWNIES, MINI ECLAIRS, CREME PUFFS, MINI FUDGE, AND PETIT FOURS

Service:

Service is $150/server, all servers have bartending ability

*SERVICE/BARTENDERS*
*DELIVERY & SET UP*
*FULL BAR OPTIONS*
*EQUIPMENT RENTAL*
*PLATE/GLASSWARE RENTAL*
*DISPOSABLE TABLEWARE*
*PARTY SUPPLIES*

Call Brandi Najolia for Pricing and Catering Details – 985-807-4458